“Recipe Costing Made Easy”

Learn to use a Recipe Cost Card in this course!

Understand the how and why of recipe costing so you know exactly how much you need to charge.

Regular Price

1 year of access

This course has 5 modules, 12 lessons and 9 videos which you can work through at your own pace. We estimate is will take approximately 4 to 6 hours to complete the course in its entirety.

At the end of the course, a Certificate of Completion will be issued for those that want it, as well as a free Excel Recipe Cost Card template!


About the Author
Chef Colin Roche has been in the hospitality field for over thirty-five years and has multiple degrees in this discipline. He is also an award-winning educator who is a member of numerous professional organizations. Dr. Roche’s certifications include the American Culinary Federation’s “Certified Executive Chef” (CEC) and “Certified Culinary Educator” (CCE); The National Restaurant Association’s “Foodservice Management Professional” (FMP); and the American Hotel & Lodging Educational Institute’s “Certified Hospitality Educator” (CHE). Dr. Roche is also co-author of the book “Culinary Educators’ Teaching Tools & Tips” (Kendall Hunt, 2014). His area of research interests includes culinary and hospitality education, tertiary education (teaching, learning, pedagogy, and assessment) and the scholarship of teaching & learning (SOTL). He also lectures and consults for schools and businesses across the United States and hosts the Food Media Network's YouTube channel (https://www.youtube.com/c/DrProfessorChefColinRoche) and three podcast titled “Chef Educator” (www.chefeducator.com), "Culinary School Stories" (www.culinaryschoolstories.com), and "Kitchen Lingo" (www.foodmedianetwork.com).
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