NAME: Carroll Webb
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI
Originally from Washington DC., Chef Carroll Webb started his culinary career in Baltimore Maryland. It was there that he met Pamela Rouch, a recruiter from Johnson and Wales University, while attending a hotel / restaurant convention in the city. She encouraged him to apply to JWU’s College of Culinary Arts, which he did. His application was accepted, and Chef Webb packed up and relocated to Providence, RI in 1996. Overall, he spent six years at Johnson & Wales University where he obtained an Associate’s degree in Culinary Arts, a Bachelor’s degree in Food Marketing, and Master’s degree in Education / Teaching.
During and after his education at Johnson & Wales University, Chef Webb gained practical industry experience in restaurants, corporate dining organizations and non-profits in numerous cities, including Baltimore, New York, Washington DC, and Providence RI. He has also been able to pass on his skills and knowledge of culinary arts to future generations of food and beverage employees through his teaching in both secondary and post-secondary education, as well as working for nonprofits and teaching ServSafe classes for the National Restaurant Association’s Educational Foundation.