{"id":10975,"date":"2021-11-21T16:21:40","date_gmt":"2021-11-21T21:21:40","guid":{"rendered":"https:\/\/foodmedianetwork.com\/?page_id=10975"},"modified":"2021-11-21T17:28:36","modified_gmt":"2021-11-21T22:28:36","slug":"story-055-latoya-larkin","status":"publish","type":"page","link":"https:\/\/foodmedianetwork.com\/culinaryschoolstories\/story-055-latoya-larkin\/","title":{"rendered":"Story #055 – LaToya Larkin"},"content":{"rendered":"

NAME: LaToya Larkin<\/h2>\n

CULINARY SCHOOL AFFILIATION: The Art Institute, Houston, TX & Atlanta, GA<\/h2>\n

PHOTO:<\/h2>\n

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BIO:<\/h2>\n

Chef LaToya Larkin, MBA, CCE, has over 20 plus years of expansive knowledge and culinary passion which has led to a lifetime of achievement opportunities. Chef Larkin recently retired from her 8-year position as the Culinary Arts Program Coordinator at Spring High School in Spring, TX, where she was the first African American female chef in the district.<\/p>\n

Chef Larkin now operates her numerous businesses full time which reflect her passions in life.\u00a0Her businesses include:<\/p>\n