{"id":10975,"date":"2021-11-21T16:21:40","date_gmt":"2021-11-21T21:21:40","guid":{"rendered":"https:\/\/foodmedianetwork.com\/?page_id=10975"},"modified":"2021-11-21T17:28:36","modified_gmt":"2021-11-21T22:28:36","slug":"story-055-latoya-larkin","status":"publish","type":"page","link":"https:\/\/foodmedianetwork.com\/culinaryschoolstories\/story-055-latoya-larkin\/","title":{"rendered":"Story #055 – LaToya Larkin"},"content":{"rendered":"
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Chef LaToya Larkin, MBA, CCE, has over 20 plus years of expansive knowledge and culinary passion which has led to a lifetime of achievement opportunities. Chef Larkin recently retired from her 8-year position as the Culinary Arts Program Coordinator at Spring High School in Spring, TX, where she was the first African American female chef in the district.<\/p>\n
Chef Larkin now operates her numerous businesses full time which reflect her passions in life.\u00a0Her businesses include:<\/p>\n
Chef Larkin received her Master of Business Administration (MBA) degree in Nonprofit Management from Springfield College. From the Art Institutes she received her Bachelor of Science in Culinary Management from The Art Institute of Atlanta, and her Associates of Applied Science degree in Culinary Arts from The Art Institute of Houston.<\/p>\n
Contact Info \/ Social Media: <\/strong><\/p>\n Websites:<\/strong><\/p>\n www.blackgirltamales.com<\/a><\/p>\n www.thyme4achange.org<\/a><\/p>\n Facebook:<\/strong><\/p>\n www.facebook.com\/chefdivah<\/a><\/p>\n www.facebook.com\/blackgirltamales<\/a><\/p>\n www.facebook.com\/notenoughthymepcs<\/a><\/p>\n Instagram:<\/strong><\/p>\n