NAME: Judy Doherty
CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY & Johnson & Wales University, Providence, RI
PHOTO:
BIO:
Chef Judy Doherty’s passion for cooking began with helping her grandmother make raisin oatmeal for breakfast. From there she held her first food service job at 15 and was then accepted into the Culinary Institute of America at age 18 for their AOS degree where she graduated second in her class. From there, Judy went on to the Fachschule Richemont in Switzerland where she focused on pastry arts and baking.
Being a lifelong learner, Chef Doherty worked as an executive pastry chef for Hyatt Resorts for over 8 years before returning to school where she received a Bachelor of Science degree from Johnson & Wales University, graduating with Summa Cum Laude distinction. Judy’s most recent degree was a Master of Professional Services for Business from the Culinary Institute of America in Hyde Park, NY.
In addition, Chef Doherty holds 2 visual art and professional graphic design certificates from the University of California’s Berkeley Extension. She currently runs multiple companies in the publishing and imaging industry and lives happily in the San Francisco with her 2 dogs.
Contact Info / Social Media:
Email – judydoherty@foodandhealth.com
LinkedIn – linkedin.com/in/foodandhealth
Websites – https://judydohertyphotography.com/
https://nutritioneducationstore.com/
Powered by RedCircle
https://youtu.be/uZn8cuXy63Y
Click the video to listen to the episode on our YouTube channel where you view a few visuals at the same time.
Our YouTube channel is also where we post the video highlights of all of the interviews so be sure to check out the other videos on the channel as well!
We would also appreciate it if you would subscribe to the channel while you are there and give any of the videos you enjoy a thumbs up!
ABOUT THE SHOW:
Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
RATINGS / REVIEW:
If you enjoyed this episode and/or the podcast, would you please consider leaving a short review on Apple Podcasts / iTunes? It takes less than 60 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!
To do so, click HERE and then scroll down to “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.
SPONSORSHIP / SUPPORT:
If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!
Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef
If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.
Companies & Businesses interested in advertising with or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com
RESOURCES:
“Pineapple Academy” FREE Trial & Course Information Link – https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68F
Sign up for the Food Media Network email list / newsletter – https://foodmedianetwork.com/contact
Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes
“Introduction to Podcasting for the Hospitality Professional” course – https://foodmedianetwork.com/courses/
Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)
Food Media Network’s Link Tree: https://linktr.ee/FoodMediaNetwork
CSS Podcast Website: http://www.culinaryschoolstories.com
Chef Educator Podcast Website: http://www.chefeducator.com
Main Website: https://foodmedianetwork.com
YouTube: https://www.youtube.com/user/DrChefColin
Facebook: https://www.facebook.com/DrProfessorChef
Twitter: https://twitter.com/ChefRoche
Instagram: https://www.instagram.com/CulinarySchoolStories
NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: “Family Montage” by Biz Baz Studio, YouTube Audio Library
Culinary School Stories is a proud member of the Food Media Network! Copyright 2021
Newsletter
Signup for news and special offers!
Thank you!
You have successfully joined our subscriber list.