Culinary School Stories is a weekly podcast with engaging interviews that share the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched, and/or enriched, for good or for bad, from their culinary school experience! And this podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more-in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Please join us as we ask and discover, “What’s your culinary school story?”
Click on your favorite podcast app below to subscribe to the "Culinary School Stories" Podcast
Culinary School Stories Episodes
Aran Goldstein - #60
CULINARY SCHOOL AFFILIATION: New England Culinary Institute, Montpelier, Vermont
Rudy Kloeble - #57
CULINARY SCHOOL AFFILIATION: Art Institute, San Diego, CA & Culinary Institute of America, Napa, CA
Mario Limaduran - #56
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL & Denver, CO
John-Michael Collins - #53
CULINARY SCHOOL AFFILIATION: DC Central Kitchen, Washington, DC
Judy Doherty - #54
CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY & Johnson & Wales University, Providence, RI
Culinary School Stories merchandise
Click to go to the Culinary School Stories store and see all the merchandise available!
Jesse MacDonald - #46
CULINARY SCHOOL AFFILIATION: Culinary Institute of Canada, Charlottetown, Prince Edward Island
Rando Kauge - #45
CULINARY SCHOOL AFFILIATION: Cesar Ritz College, Culinary Arts Academy, Switzerland
Jyaira Moore - #37
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL & Charlotte, NC
Christine Guzman-Martinez - #33
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Kami Smith - #31
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI & Charleston, SC
Stephanie Heller - #28
CULINARY SCHOOL AFFILIATION: Le Cordon Bleu College of Culinary Arts, Scottsdale, AZ
Amber Plecha - #22
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, Florida
Keisha Prosser - #19
CULINARY SCHOOL AFFILIATION: The Restaurant School at Walnut Hill College, Philadelphia, PA
Jordan Fulchiero - #03
CULINARY SCHOOL AFFILIATION: Le Cordon Bleu Institute of Culinary Arts Pittsburg (Pennsylvania School of Culinary Arts)
3 comments on ““Culinary School Stories” Podcast”
Good afternoon Chef Roche,
I have submitted an application for your podcast.
Although I have no experience with this sort of thing, either listening to or participating in one, I feel that this can offer a way of dealing with feelings and opinions about what we’re going through.
I would love to be on your podcast. I have been active
In the culinary community for years and I currently am living in NYC as a Sous Chef for the Brooklyn Nets. I feel like I have a lot to talk about, and good stories from my travels. Let me know!
That’s awesome Dakota, we would love to have you on the show! Just go to http://www.culinaryschoolstories.com and fill out the guest questionnaire and we can set it up!
Comments are closed.