Culinary School Stories is a weekly podcast with engaging interviews that share the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched, and/or enriched, for good or for bad, from their culinary school experience! And this podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more-in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Please join us as we ask and discover, “What’s your culinary school story?”
SHOW HOST: Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE
Click to view Chef Roche’s Bio –
Dr. Colin Roche Bio
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Culinary School Stories Episodes
Aran Goldstein – #60
CULINARY SCHOOL AFFILIATION: New England Culinary Institute, Montpelier, Vermont
Dennis Littley – #59
CULINARY SCHOOL AFFILIATION: Culinary Apprenticeship / Culinary Educator
Jennifer Lee – #58
CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY
Rudy Kloeble – #57
CULINARY SCHOOL AFFILIATION: Art Institute, San Diego, CA & Culinary Institute of America, Napa, CA
Mario Limaduran – #56
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL & Denver, CO
LaToya Larkin – #55
CULINARY SCHOOL AFFILIATION: The Art Institute, Houston, TX & Atlanta, GA
John-Michael Collins – #53
CULINARY SCHOOL AFFILIATION: DC Central Kitchen, Washington, DC
Judy Doherty – #54
CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY & Johnson & Wales University, Providence, RI
Tadgh Byrne – #52
CULINARY SCHOOL AFFILIATION: Technological University, Dublin, Ireland
Jorge de la Torre – #51
CULINARY SCHOOL AFFILIATION: California Culinary Academy, San Francisco, CA
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Will Glass – #50
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Joe Peroney – #49
CULINARY SCHOOL AFFILIATION: Westmoreland County Community College, Youngwood, PA
Shane Schaibly – #48
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Jesse MacDonald – #46
CULINARY SCHOOL AFFILIATION: Culinary Institute of Canada, Charlottetown, Prince Edward Island
Emilia Tomaszycki – #47
CULINARY SCHOOL AFFILIATION: Culinary Institute of Michigan, Port Huron, MI
Rando Kauge – #45
CULINARY SCHOOL AFFILIATION: Cesar Ritz College, Culinary Arts Academy, Switzerland
Carroll Webb – #43
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI
Danielle Benson – #44
CULINARY SCHOOL AFFILIATION: Georgian College, Ontario, Canada
Charles Redmon – #42
CULINARY SCHOOL AFFILIATION: Ivy Tech Community College, Muncie, IN
Utpal Dighe – #41
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Derek Corsino – #40
CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY
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Christopher Struck – #39
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Adam Roy – #38
CULINARY SCHOOL AFFILIATION: Joliet Junior College, Joliet, IL
Jyaira Moore – #37
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL & Charlotte, NC
Ryan Nielsen – #36
CULINARY SCHOOL AFFILIATION: Western Culinary Institute, Portland, OR
Ashten Garrett – #35
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Colleen Grapes – #34
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI
Christine Guzman-Martinez – #33
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Marilyn Baligod – #32
CULINARY SCHOOL AFFILIATION: Le Cordon Bleu, Bangkok, Thailand
Kami Smith – #31
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI & Charleston, SC
Alex Rubenic – #30
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Ben Shelton – #29
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Charlotte, NC
Stephanie Heller – #28
CULINARY SCHOOL AFFILIATION: Le Cordon Bleu College of Culinary Arts, Scottsdale, AZ
Kimberly Brock-Brown – #27
CULINARY SCHOOL AFFILIATION: El Centro College, Dallas, TX
Season Two Trailer – #26
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Joyce Calayag – #25
CULINARY SCHOOL AFFILIATION: Center for Culinary Arts, Manila, Philippines
Rebeca Stevenson – #24
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, Florida
Samuel Spencer – #23
CULINARY SCHOOL AFFILIATION: Bishop State Community College, Mobile, Alabama
Amber Plecha – #22
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, Florida
Rizwan Yargatti – #21
CULINARY SCHOOL AFFILIATION: Symbiosis School of Culinary Arts, Pune, India
Linda Kender – #20
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, RI
Keisha Prosser – #19
CULINARY SCHOOL AFFILIATION: The Restaurant School at Walnut Hill College, Philadelphia, PA
John McFadden – #18
CULINARY SCHOOL AFFILIATION: Hamilton TAFE, Newcastle, Australia
Maureen Choate – #17
CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY
Jennifer Lewis – #16
CULINARY SCHOOL AFFILIATION: Kendall College, Chicago, IL
Sam Glass – #15
CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY
Joseph Keefer – #14
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Stacey Welch-Andrade – #13
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Christopher Terry – #12
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Nikki Pettineo – #11
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Keshawn Adams – #10
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Greg Gorgone – #09
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, Providence, R.I.
Halie Wallace – #08
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Jacob Anguiano – #07
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Luis Young – #06
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Tamara Earl – #05
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Doug Wisnioski – #04
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Jordan Fulchiero – #03
CULINARY SCHOOL AFFILIATION: Le Cordon Bleu Institute of Culinary Arts Pittsburg (Pennsylvania School of Culinary Arts)
John Noble Masi – #02
CULINARY SCHOOL AFFILIATION: Culinary Institute of America, Hyde Park, NY
Will Glass – #01
CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Season One Trailer – #00
DO YOU WANT TO BE A GUEST ON THE SHOW?
What’s your Culinary School Story?
This podcast is all about your culinary school experiences and stories. We interview today’s most interesting and authentic culinary school students, alumni, faculty and administrators. And through conversation, we want to to share your insights and stories, and to hear all about your personal and culinary school journeys, which we hope to use as inspiration, entertainment, and a learning experience for our listeners.
If you would like to be a guest on the show, please download the Guest Information Questionnaire, fill it out, and then email it back to: culinaryschoolstories@gmail.com.
Guest Information Questionnaire Download
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Good afternoon Chef Roche,
I have submitted an application for your podcast.
Although I have no experience with this sort of thing, either listening to or participating in one, I feel that this can offer a way of dealing with feelings and opinions about what we’re going through.
Hey chef!
I would love to be on your podcast. I have been active
In the culinary community for years and I currently am living in NYC as a Sous Chef for the Brooklyn Nets. I feel like I have a lot to talk about, and good stories from my travels. Let me know!
That’s awesome Dakota, we would love to have you on the show! Just go to http://www.culinaryschoolstories.com and fill out the guest questionnaire and we can set it up!