NAME: LaToya Larkin

CULINARY SCHOOL AFFILIATION: The Art Institute, Houston, TX & Atlanta, GA

PHOTO:

BIO:

Chef LaToya Larkin, MBA, CCE, has over 20 plus years of expansive knowledge and culinary passion which has led to a lifetime of achievement opportunities. Chef Larkin recently retired from her 8-year position as the Culinary Arts Program Coordinator at Spring High School in Spring, TX, where she was the first African American female chef in the district.

Chef Larkin now operates her numerous businesses full time which reflect her passions in life. Her businesses include:

  • “Black Girl Tamales” – a signature line of Soul Food fusion tamales such as Collard Green w/Smoked Turkey, Oxtail, Smothered Chicken, and Smothered Pork Chop.
  • “Not Enough Thyme Personal Chef Services” – a personal chef/catering business that provides in-home meal service, meal preps, and catered events.
  • “Divah Chef Apparel” – a culinary clothing line of shirts & aprons.
  • “Thyme 4 a Change” – a non-profit organization that caters to at-risk youth by mentoring and guiding them while planting the positive seed to exemplify the vast opportunities of culinary. 

Chef Larkin received her Master of Business Administration (MBA) degree in Nonprofit Management from Springfield College. From the Art Institutes she received her Bachelor of Science in Culinary Management from The Art Institute of Atlanta, and her Associates of Applied Science degree in Culinary Arts from The Art Institute of Houston.

Contact Info / Social Media:

Websites:

www.blackgirltamales.com

www.thyme4achange.org

Facebook:

www.facebook.com/chefdivah

www.facebook.com/blackgirltamales

www.facebook.com/notenoughthymepcs

Instagram:

www.instagram.com/blackgirltamaleschefdivah

Powered by RedCircle

https://youtu.be/_voNb1FEXV4

Click the video to listen to the episode on our YouTube channel where you view a few visuals at the same time. 
Our YouTube channel is also where we post the video highlights of all of the interviews so be sure to check out the other videos on the channel as well!
We would also appreciate it if you would subscribe to the channel while you are there and give any of the videos you enjoy a thumbs up!

ABOUT THE SHOW:

Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

RATINGS / REVIEW:

If you enjoyed this episode and/or the podcast, would you please consider leaving a short review on Apple Podcasts / iTunes? It takes less than 60 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE and then scroll down to “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.

SPONSORSHIP / SUPPORT:

If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!

Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef

If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising with or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com

RESOURCES:

Affordable College Prep Linkhttps://affordablecollegeprep.com

“Pineapple Academy” FREE Trial & Course Information Link – https://my.pineappleacademy.com/signup/business/?referral_id=H6UQTHIBPL6KT68F

Sign up for the Food Media Network email list / newsletter – https://foodmedianetwork.com/contact

Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes

“Introduction to Podcasting for the Hospitality Professional” course – https://foodmedianetwork.com/courses/

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

Food Media Network’s Link Tree: https://linktr.ee/FoodMediaNetwork

CSS Podcast Website: http://www.culinaryschoolstories.com

Chef Educator Podcast Website: http://www.chefeducator.com

Main Website: https://foodmedianetwork.com

YouTube: https://www.youtube.com/user/DrChefColin

Facebook: https://www.facebook.com/DrProfessorChef

Twitter: https://twitter.com/ChefRoche

Instagram: https://www.instagram.com/CulinarySchoolStories

 

NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: “Family Montage” by Biz Baz Studio, YouTube Audio Library

Culinary School Stories is a proud member of the Food Media Network! Copyright 2021

Newsletter

Signup for news and special offers!





Thank you!

You have successfully joined our subscriber list.

.